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Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 850 grams boneless, skinless chicken, cut into 1-inch pieces. Pat dry with kitchen tissues to make sure no extra moisture (replace with paneer for vegetarian option); 1 teaspoon salt; 1 tablespoons lemon juice; 4 tablespoons greek yogurt; 1 teaspoon garam masala; 2 teaspoons ground cumin, divided; ¼ teaspoon turmeric powder; 1½ teaspoons kashmiri chili powder; 4 tablespoons vegetable oil, divided; 1 tablespoon ginger and garlic paste; 2 medium onions, finely chopped; 1 lb tomatoes, fresh puree; ½ teaspoon ground coriander; ½ teaspoon garam masala; 1½ cup boiled water; 1 teaspoon butter; ½ cup heavy / fresh cream; 1 kasoori methi, crushed; ½ teaspoon ghee, optional; 1 teaspoon sugar, optional; Fresh cilantro leaves, chopped, for garnish

Classic Chicken Tikka Masala features marinated grilled chicken simmered in a rich, spiced tomato and cream sauce. This authentic Indian dish delivers bold flavors with a perfect balance of spices and creaminess, ready in under an hour. Ideal for home cooks seeking a flavorful and satisfying meal.

Prep: 25 mins

Cook: 35 mins

Indian

5/1/2025

Original Source

Added by: Bagyalakshmi Giridharan

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