Name: Gelatina de Frutas Tropicais com Iogurte Grego
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Brazilian
Ingredients: 1 pacote (12g) de gelatina em pó sabor neutro (sem sabor); 500 ml água quente; 500 ml água fria; 1 manga média madura, descascada e cortada em cubos; 1 kiwi grande, descascado e fatiado; ½ abacaxi pequeno, descascado e cortado em cubos; 150 g morangos frescos, lavados e cortados ao meio; 300 g iogurte grego natural sem açúcar; 2 colheres de sopa de mel (opcional); Folhas de hortelã para decorar; 1 colher de chá de suco de limão (opcional); Sal a gosto

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