Spicy Janthikalu Snack Bites

1.In a large mixing bowl, combine rice flour, urad dal flour, chana dal flour, sesame seeds, red chili powder, turmeric powder, cumin seeds, asafoetida, and salt. Mix thoroughly to distribute the spices evenly.

2.Heat 2 tablespoons of oil until hot and carefully pour it into the dry ingredients. Mix quickly with a spoon or your hands until the mixture resembles coarse crumbs.

3.Gradually add water little by little and knead into a firm but pliable dough. The dough should not be too soft or sticky.

4.Divide the dough into small portions and roll each portion into a thin cylindrical shape, about 1/2 inch in diameter.

5.Cut each cylinder into small bite-sized pieces, approximately 1/2 inch long, to form the 'Janthikalu' shape.

6.Heat oil in a deep frying pan over medium heat until it reaches 350°F (175°C). To test, drop a small piece of dough into the oil; it should rise to the surface quickly without browning immediately.

7.Carefully drop a handful of Janthikalu pieces into the hot oil, ensuring not to overcrowd the pan.

8.Fry the snack bites, stirring gently, until they turn golden brown and crisp, about 3-4 minutes.

9.Using a slotted spoon, remove the fried Janthikalu and drain on paper towels to remove excess oil.

10.Allow the snack bites to cool completely before serving to ensure maximum crispiness.

11.Serve the Spicy Janthikalu Snack Bites warm or at room temperature with a cup of hot tea or as a crunchy party appetizer.