Name: Klassieke Indiase Kip Curry Saus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 eetlepels plantaardige olie; 1 middelgrote ui, fijngehakt; 3 teentjes knoflook, fijngehakt; 1 stuk verse gember van 2 cm, geraspt; 1 groene chilipeper, fijngehakt (optioneel voor extra pit); 1 eetlepel garam masala; 1 theelepel kurkuma (turmeric); 1 theelepel gemalen komijn; 1 theelepel gemalen koriander; ½ theelepel chilipoeder; 400 ml kokosmelk (1 blik); 200 ml tomatenpassata; 1 theelepel zout, of naar smaak; ½ theelepel zwarte peper; 500 gram gegrilde of gebakken kippenvleugels; verse korianderblaadjes voor garnering

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