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Pão na Chapa Tradicional com Manteiga

Name: Pão na Chapa Tradicional com Manteiga
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: Brazilian
Ingredients: 2 fatias de pão francês fresco; 2 colheres de sopa de manteiga sem sal; sal a gosto (opcional)

Clássico pão na chapa preparado na chapa quente com uma generosa manteiga derretida, perfeito para um café da manhã rápido e saboroso.

Prep: 2 mins

Cook: 5 mins

5/14/2025

Added by: Dicantelmo

Ingredients

2 fatias de pão francês fresco
2 colheres de sopa de manteiga sem sal
sal a gosto (opcional)

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