Name: Seared Steak with Honey-Glazed Carrots and Steamed Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 boneless ribeye steaks, about 8 oz each, 1-inch thick; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil, divided; 4 medium carrots, peeled and cut into 1/2-inch thick diagonal slices; 2 tablespoons unsalted butter; 2 tablespoons honey; ¼ teaspoon ground cinnamon (optional); 1 head broccoli, cut into florets (about 3 cups); ¼ cup water; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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