Name: Salteado de Tallarines de Arroz con Vino y Jitomate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 200 gramos de tallarines de arroz; 1 taza de vino blanco seco; 2 jitomates medianos, picados en cubos pequeños; 3 cucharadas puré de tomate; ¾ papa mediana, pelada y cortada en cubos pequeños; 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados finamente; ½ taza de leche entera; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita orégano seco; ½ cucharadita comino en polvo; Hojas frescas de albahaca o perejil para decorar (opcional)

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