Name: Coquelet Rôti au Romarin et Citron
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Cuisine: French
Ingredients: 1 coquelet entier d'environ 600 g; 2 citrons jaunes bio; 4 branches de romarin frais; 4 gousses d'ail; 50 ml d'huile d'olive extra vierge; 30 g beurre doux; 1 cuillère à café de sel fin; ½ cuillère à café de poivre noir fraîchement moulu; 100 ml vin blanc sec (optionnel); 1 branche de thym frais (optionnel); Quelques brins de persil frais pour la garniture

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Generated by the Mr. Cook AI.

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