Name: Classic Spaghetti Bottarga with Garlic and Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti; 50 g bottarga (cured fish roe), finely grated; 3 tablespoons extra virgin olive oil; 3 cloves garlic, thinly sliced; 200 g frozen minced meat (beef or pork); 200 ml tomato passata; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (optional, for garnish); Grated Parmesan cheese (optional, for serving)

Join 102,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!102,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback