Classic Spaghetti Bottarga with Garlic and Olive Oil

Classic Spaghetti Bottarga with Garlic and Olive Oil

This Classic Spaghetti Bottarga recipe combines the rich umami flavor of cured fish roe with savory garlic-infused olive oil and a hearty tomato and minced meat sauce. Perfect for a quick yet indulgent dinner, it brings traditional Italian flavors to your table with simple ingredients and straightforward preparation.

Prep: 10 mins
Cook: 20 mins

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