Name: Hornado Ecuatoriano Tradicional con Choclo y Mote
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Cuisine: Ecuadorian
Ingredients: 2 kg pierna de cerdo con piel; 4 dientes de ajo picados; 1 cucharada comino molido; 1 cucharada achiote en polvo; 1 cucharada sal; 1 cucharadita pimienta negra molida; 1 taza de cerveza clara; 2 hojas de laurel; 1 cebolla blanca grande picada en juliana; 2 tomates maduros picados; 1 manojo de cilantro fresco picado; 500 g mote cocido; 4 choclos (mazorcas de maíz tierno); Aceite vegetal (cantidad necesaria); Agua (cantidad necesaria); Sal al gusto; Pimienta al gusto

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