Name: Saftiger Zitronen-Quark-Kuchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: German
Ingredients: 250 g Magerquark; 150 g Zucker; 3 Eier (Größe M); 1 Päckchen Vanillezucker; 1 Bio-Zitrone (Abrieb und Saft); 100 ml Sonnenblumenöl; 100 g Weizenmehl (Type 405); 1 TL Backpulver; 1 Prise Salz; Puderzucker zum Bestäuben; Butter und Mehl für die Form

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