Name: Kimchi Stew (Kimchi Jjigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cups well-fermented kimchi, chopped; 200 grams pork belly, sliced into bite-sized pieces; ½ block (about 200 grams) firm tofu, cut into 1-inch cubes; 1 medium onion, sliced; 2 green onions, chopped (separate white and green parts); 2 cloves garlic, minced; 1 tablespoon Korean red chili pepper flakes (gochugaru); 1 tablespoon Korean red chili paste (gochujang); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 4 cups water or anchovy broth; ½ teaspoon sugar; Salt, to taste; 1 tablespoon Vegetable oil

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Generated by the Mr. Cook AI.

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