Name: Hamburg-Style Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 oz (340 g) penne or rigatoni pasta; 1 lb (450 g) ground beef (80/20 blend); 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 (24 oz/680 g) jar marinara sauce; ½ cup (120 ml) beef broth; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp smoked paprika; ½ tsp kosher salt, plus more for pasta water; ¼ tsp freshly ground black pepper; 2 cups (200 g) shredded mozzarella cheese; 1 cup (100 g) shredded sharp cheddar cheese; ½ cup (50 g) grated Parmesan cheese; 2 tbsp olive oil; 2 tbsp chopped fresh parsley (for garnish)

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