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Japanese Potato Korokke (Croquettes)

Name: Japanese Potato Korokke (Croquettes)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 500 grams russet potatoes, peeled and cut into chunks; 1 small onion, finely chopped; 150 grams ground beef (optional for a heartier filling); 2 tablespoons vegetable oil; Salt, to taste; Black pepper, to taste; ½ teaspoon nutmeg (optional); 1 tablespoon soy sauce; 1 tablespoon mirin (optional); 1 large egg; 100 grams all-purpose flour; 150 grams panko breadcrumbs; Vegetable oil, for deep frying

Crispy on the outside with a hearty, savory filling, these Japanese Potato Korokke (Croquettes) are a beloved street food offering a delightful contrast in textures. Made with creamy mashed potatoes, sautéed onions, and optional ground beef, coated in panko breadcrumbs and deep-fried to golden perfection, they are perfect as a snack or a side dish.

Prep: 30 mins

Cook: 20 mins

5/19/2025

Added by: Arun Randhir

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