Classic Vanilla Bean Ice Cream

Name: Classic Vanilla Bean Ice Cream
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups (480 ml) whole milk; 2 cups (480 ml) heavy cream; 1 cup (200 g) granulated sugar; 1 vanilla bean, split lengthwise and seeds scraped; 5 large egg yolks; ¼ teaspoon salt

A creamy, rich vanilla ice cream made with real vanilla beans, perfect for a traditional dessert experience. This recipe uses a classic custard base for a smooth and indulgent texture.

Prep: 45 mins

Cook: 30 mins

5/19/2025

Added by: James Ring

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Generated by the Mr. Cook AI.

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