Name: Bizcocho Esponjoso de Maizena y Limón
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Spanish
Ingredients: 4 huevos grandes a temperatura ambiente; 200 gramos de azúcar granulada; 150 gramos de Maizena (almidón de maíz) tamizada; 1 cucharadita polvo de hornear (levadura química); 100 ml aceite vegetal suave (como girasol); 120 ml leche entera a temperatura ambiente; Ralladura fina de 2 limones medianos; El jugo de 1 limón grande (aproximadamente 30 ml); 1 pizca de sal fina; Azúcar glas para espolvorear (opcional); Mantequilla y harina para engrasar el molde

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