Name: Ceviche de Bacalao y Cítricos
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Latin American
Ingredients: 400 gramos de bacalao fresco, cortado en cubos pequeños; 100 ml jugo de limón fresco; 100 ml jugo de naranja fresco; 1 cebolla morada mediana, finamente rebanada; 1 chile jalapeño, sin semillas y finamente picado; 1 pepino pequeño, pelado y cortado en cubos pequeños; 1 tomate maduro, sin semillas y picado en cubos; 1 puñado de cilantro fresco, picado; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada aceite de oliva extra virgen; Hojas de lechuga para servir (opcional)

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