Savory Beef and Vegetable Fried Rice

1.Prepare all ingredients before starting: dice beef and potato, shred carrot, mince garlic, slice spring onions, and beat eggs.

2.Heat 1 tablespoon vegetable oil in a large wok or nonstick skillet over medium-high heat. Add diced potatoes and stir-fry for 4-5 minutes until golden and tender. Remove potatoes from the pan and set aside.

3.Add remaining 1 tablespoon oil to the pan. Increase heat to high, then add beef cubes. Stir-fry for 2-3 minutes until browned but still slightly pink inside. Add garlic and cook for 30 seconds until fragrant.

4.Push beef and garlic to the side of the pan. Pour beaten eggs into the empty space and scramble until just set, then mix with beef.

5.Add shredded carrot, cooked potatoes, and (if using) peas. Stir-fry for 1-2 minutes until carrots are just tender.

6.Add cooked rice, breaking up any clumps. Stir well to combine all ingredients and heat rice through, about 2 minutes.

7.Drizzle soy sauce, oyster sauce, and sesame oil over the mixture. Season with salt and black pepper. Toss everything together, ensuring the rice is evenly coated and slightly caramelized, about 2 more minutes.

8.Add most of the spring onions (reserve some for garnish) and toss to combine. Taste and adjust seasoning if needed.

9.Transfer fried rice to serving plates. Garnish with reserved spring onions and a sprinkle of sesame seeds if desired. Serve hot.