Name: Coca de Cerezas Tradicional con Masa Casera
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Spanish
Ingredients: 500 g harina de trigo de fuerza; 100 g azúcar; 100 ml aceite de oliva suave; 150 ml leche entera tibia; 25 g levadura fresca de panadería; 1 huevo grande; 1 pizca de sal; 400 g cerezas frescas, deshuesadas; 2 cucharadas azúcar para espolvorear; 1 cucharadita canela en polvo (opcional); Azúcar glas para decorar (opcional)

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Generated by the Mr. Cook AI.

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