Name: Parmesan-Crusted Salmon Fillets with Lemon Parsley Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets, skin removed, about 6 ounces each; 1 cup shredded Parmesan cheese; 1 cup panko breadcrumbs; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon garlic powder; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil, plus extra for drizzling; 1 lemon, zested and juiced; ¼ cup fresh parsley leaves, chopped (for sauce); ¼ cup mayonnaise; 1 teaspoon Dijon mustard; 1 cup cherry tomatoes, halved

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