Name: Merluza a la Dorada con Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 filetes de merluza fresca (aproximadamente 150 g cada uno); Sal al gusto; Pimienta negra recién molida al gusto; 3 cucharadas harina de trigo; 4 cucharadas aceite de oliva virgen extra; 2 dientes de ajo finamente picados; 1 manojo pequeño de perejil fresco picado (aproximadamente 30 g); 1 manojo pequeño de cilantro fresco picado (opcional, aproximadamente 15 g); 1 cucharada alcaparras escurridas y picadas; 100 ml vino blanco seco; 100 ml caldo de pescado o agua; 1 limón (su jugo); 1 cucharada mantequilla (opcional)

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