Name: Deep-Fried Sushi Balls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 2 cups sushi rice (short-grain rice); 2½ cups water; ¼ cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 4 ounces imitation crab meat, finely chopped; 4 ounces cooked shrimp, finely chopped; 4 ounces cream cheese, cut into small cubes; ½ cup finely diced cucumber (seeds removed); ½ cup finely diced avocado; 2 tablespoons mayonnaise; 1 tablespoon sriracha (optional, for spicy mayo); 2 sheets nori seaweed, cut into small strips; 1 cup all-purpose flour; 2 large eggs, beaten; 1½ cups panko breadcrumbs; Vegetable oil, for deep frying; Soy sauce, for serving; Pickled ginger, for serving; Wasabi, for serving

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Generated by the Mr. Cook AI.

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