Cottage Cheese and Tomato Stir-Fry

1.Heat the vegetable oil in a non-stick pan over medium heat.

2.Add cumin seeds and let them sizzle for about 30 seconds until fragrant.

3.Add the sliced onions and sauté for 3-4 minutes until they turn translucent and slightly golden.

4.Stir in the chopped green chilies and cook for another minute to release their flavor.

5.Add the chopped tomatoes, turmeric powder, red chili powder (if using), and salt. Cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and the oil starts to separate from the mixture.

6.Add the cubed cottage cheese to the pan and gently mix it with the tomato and onion mixture, ensuring the cubes remain intact.

7.Sprinkle garam masala over the stir-fry and cook for another 3-4 minutes on low heat, allowing the flavors to meld and the cottage cheese to warm through.

8.Taste and adjust salt or spice levels as needed.

9.Remove from heat and garnish with freshly chopped coriander leaves.

10.Serve the cottage cheese and tomato stir-fry warm as a flavorful and energizing side dish.