Name: Classic Shami Burger with Fresh Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Asian
Ingredients: 250 grams minced beef or lamb (preferably 80% lean); 2 large eggs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 -inch piece ginger, grated; 1 green chili, finely chopped (optional); ¼ cup fresh coriander leaves, finely chopped; ¼ cup fresh mint leaves, finely chopped; 1 teaspoon garam masala powder; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon red chili powder; Salt to taste; Freshly ground black pepper to taste; 2 tablespoons chickpea flour (besan) or all-purpose flour; 2 tablespoons vegetable oil (for frying); 4 burger buns, toasted; 4 slices of cheddar cheese (optional); Lettuce leaves; Sliced tomatoes; Sliced onions; Mayonnaise or mint chutney for spreading

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