Baked Salmon with Steamed Zucchini

Name: Baked Salmon with Steamed Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 salmon fillets (6 oz each), skin on; 1 medium zucchini, sliced into 1/4-inch thick rounds; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh lemon juice; ½ teaspoon dried dill or 1 teaspoon fresh dill, chopped; ¼ teaspoon sea salt, divided; ¼ teaspoon freshly ground black pepper, divided; 1 garlic clove, minced (optional, if tolerated); Water for steaming zucchini

Delicate baked salmon paired with gently steamed zucchini, creating a nutritious, anti-reflux-friendly meal rich in omega-3 fatty acids and low in reflux triggers. This simple recipe highlights clean flavors and easy preparation, perfect for a wholesome, light dinner.

Prep: 10 mins

Cook: 20 mins

5/23/2025

Added by: Pelkeyhope2

Ingredients

2 salmon fillets (6 oz each), skin on
1 medium zucchini, sliced into 1/4-inch thick rounds
1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice
½ teaspoon dried dill or 1 teaspoon fresh dill, chopped
¼ teaspoon sea salt, divided
¼ teaspoon freshly ground black pepper, divided
1 garlic clove, minced (optional, if tolerated)
Water for steaming zucchini

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Generated by the Mr. Cook AI.

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