Name: Traditional Saudi Kabsa Meal
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cups basmati rice; 1½ lbs lamb shoulder or chicken pieces, bone-in; 4 cups water or lamb broth; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, chopped; ¼ cup vegetable oil or ghee; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ teaspoon ground cloves; ½ teaspoon black lime powder (loomi) or substitute with 1 dried lime, pierced; ½ teaspoon turmeric powder; ¼ teaspoon saffron threads soaked in 2 tablespoons warm water; ¼ cup raisins or sultanas; ¼ cup slivered almonds or pine nuts, toasted; Salt to taste; Fresh cilantro or parsley for garnish; 1 bay leaf

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback