Name: Creamy Murgh Malai Tikka Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams boneless chicken thighs, cut into 1.5-inch pieces; ½ cup thick yogurt (hung curd); ¼ cup fresh cream; 2 tablespoons grated fresh ginger; 2 tablespoons grated fresh garlic; 2 green chilies, finely chopped (adjust to taste); 2 tablespoons cashew nuts, soaked and ground to a paste; 1 tablespoon white poppy seeds (khus khus), soaked and ground to a paste; 2 tablespoons grated cheese (processed or cheddar); 1 tablespoon lemon juice; 1 teaspoon garam masala; 1 teaspoon white pepper powder; ½ teaspoon cardamom powder; ½ teaspoon nutmeg powder; 1 tablespoon chopped fresh coriander leaves; 1 tablespoon chopped fresh mint leaves; 1 tablespoon mustard oil (or vegetable oil); Salt to taste; Wooden or metal skewers, soaked in water if wooden

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Generated by the Mr. Cook AI.

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