Name: Creamy Murgh Malai Tikka Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams boneless chicken thighs, cut into 1.5-inch pieces; ½ cup thick yogurt (hung curd); ¼ cup fresh cream; 2 tablespoons grated fresh ginger; 2 tablespoons grated fresh garlic; 2 green chilies, finely chopped (adjust to taste); 2 tablespoons cashew nuts, soaked and ground to a paste; 1 tablespoon white poppy seeds (khus khus), soaked and ground to a paste; 2 tablespoons grated cheese (processed or cheddar); 1 tablespoon lemon juice; 1 teaspoon garam masala; 1 teaspoon white pepper powder; ½ teaspoon cardamom powder; ½ teaspoon nutmeg powder; 1 tablespoon chopped fresh coriander leaves; 1 tablespoon chopped fresh mint leaves; 1 tablespoon mustard oil (or vegetable oil); Salt to taste; Wooden or metal skewers, soaked in water if wooden

Join 103,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!103,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback