Grilled Chicken Lettuce Wraps

1.Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).

2.Pat the chicken breasts dry with paper towels. In a small bowl, mix olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Rub this mixture evenly over both sides of the chicken breasts.

3.Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Remove from grill, cover loosely with foil, and let rest for 5 minutes.

4.While the chicken rests, separate and wash the lettuce leaves. Pat dry and set aside on a serving platter.

5.In a small bowl, whisk together soy sauce, lime juice, honey, sesame oil, and grated ginger to make the dressing.

6.Slice the grilled chicken into thin strips across the grain.

7.Arrange the lettuce leaves on plates. Fill each leaf with a few strips of grilled chicken, some julienned carrot, bell pepper, cucumber, cilantro, and green onions.

8.Drizzle a small amount of the dressing over each wrap just before serving. Serve immediately, with extra dressing on the side if desired.