Creamy Greek Chicken Salad

1.In a large salad bowl, combine the shredded chicken, chopped romaine lettuce, sliced cucumber, and sliced gherkins.

2.In a separate small bowl, whisk together the Greek yogurt, extra virgin olive oil, fresh lemon juice, minced garlic, and dried oregano until smooth and creamy.

3.Season the dressing with salt and freshly ground black pepper to taste, adjusting lemon juice or olive oil if needed for balance.

4.Pour the creamy yogurt dressing over the salad ingredients in the large bowl.

5.Gently toss all the ingredients together until the chicken and vegetables are evenly coated with the dressing.

6.Sprinkle chopped fresh dill over the salad for an optional fresh herbal note and toss lightly again.

7.Serve immediately or chill in the refrigerator for 15-20 minutes to allow flavors to meld before serving.