Name: Gentle Grilled Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets (6 ounces each), skin on, fresh and wild-caught if possible; 1 tablespoon olive oil, extra virgin; Salt, to taste (preferably sea salt); Freshly ground black pepper, to taste; 1 lemon, zested and juiced; 2 tablespoons fresh dill, finely chopped; ½ cup plain Greek yogurt (low-fat); 1 teaspoon honey (optional, for mild sweetness); 1 small garlic clove, minced (optional, for gentle flavor); Fresh dill sprigs, for garnish; Lemon wedges, for serving

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