Gentle Grilled Chicken with Herb Marinade

1.Pat the chicken breasts dry with paper towels and place them in a shallow dish.

2.In a small bowl, whisk together the olive oil, lemon juice, parsley, dill, chives, oregano, garlic powder, salt, pepper, and water until well combined.

3.Pour the herb marinade over the chicken breasts, turning to coat both sides evenly. Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.

4.Preheat a grill pan or outdoor grill to medium-low heat (about 325°F/165°C). Lightly oil the grill grates or pan to prevent sticking.

5.Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook gently for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid high heat to keep the chicken tender and easy to digest.

6.Transfer the grilled chicken to a clean plate and let it rest for 3-5 minutes before slicing. Serve warm, optionally garnished with extra fresh herbs.