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Vegetarian Miso Ramen Bowl

Name: Vegetarian Miso Ramen Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cups vegetable broth, low sodium; 2 tablespoons white miso paste; 1 tablespoon soy sauce (or tamari for gluten-free); 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 medium carrot, julienned; 1 cup shiitake mushrooms, sliced; 1 cup baby spinach leaves; ½ cup corn kernels, fresh or frozen; 2 green onions, thinly sliced; 4 ounces gluten-free ramen noodles; 1 tablespoon vegetable oil; 1 tablespoon toasted sesame seeds; Optional garnish: sliced nori sheets, chili flakes, fresh cilantro

A colorful, veggie-packed miso ramen bowl featuring a savory miso broth, sautéed shiitake mushrooms, fresh spinach, and gluten-free noodles. This quick, plant-based recipe offers a comforting and nutritious meal perfect for any day.

Prep: 10 mins

Cook: 15 mins

5/28/2025

Added by: Chitrika Naga

Ingredients

2 servings

4 cups vegetable broth, low sodium
2 tablespoons white miso paste
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 medium carrot, julienned
1 cup shiitake mushrooms, sliced
1 cup baby spinach leaves
½ cup corn kernels, fresh or frozen
2 green onions, thinly sliced
4 ounces gluten-free ramen noodles
1 tablespoon vegetable oil
1 tablespoon toasted sesame seeds
Optional garnish: sliced nori sheets, chili flakes, fresh cilantro

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Vegetarian Miso Ramen Bowl

A colorful, veggie-packed miso ramen bowl featuring a savory miso broth, sautéed shiitake mushrooms, fresh spinach, and gluten-free noodles. This quick, plant-based recipe offers a comforting and nutritious meal perfect for any day.

Prep: 10 mins

Cook: 15 mins

5/28/2025

Added by: Chitrika Naga

Ingredients

2 servings

4 cups vegetable broth, low sodium
2 tablespoons white miso paste
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 medium carrot, julienned
1 cup shiitake mushrooms, sliced
1 cup baby spinach leaves
½ cup corn kernels, fresh or frozen
2 green onions, thinly sliced
4 ounces gluten-free ramen noodles
1 tablespoon vegetable oil
1 tablespoon toasted sesame seeds
Optional garnish: sliced nori sheets, chili flakes, fresh cilantro

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback