Name: Spicy Beef Bulgogi Wraps
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 300 grams thinly sliced beef (ribeye or sirloin); 1 medium onion, thinly sliced; 3 cloves garlic, minced; 3 tablespoons soy sauce; 1 teaspoon mustard (Dijon or yellow); ½ teaspoon ground cumin; 1 medium tomato, finely diced; 1 tablespoon sesame oil; 1 tablespoon vegetable oil (for cooking); 1 teaspoon gochujang (Korean chili paste) or substitute with 1/2 teaspoon chili flakes for heat; 1 teaspoon sugar; Salt, to taste; Fresh lettuce leaves (such as green leaf or butter lettuce), washed and dried; 1 tablespoon toasted sesame seeds (optional, for garnish)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback