Name: Risoto Cremoso à Piamontese com Filé Mignon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 xícaras (chá) de arroz arbório; 400 g filé mignon cortado em tiras grossas; 1 cebola média picada em cubos pequenos; 2 dentes de alho picados; 2 colheres (sopa) de manteiga sem sal; 2 colheres (sopa) de azeite de oliva; ½ xícara (chá) de vinho branco seco; 1 litro de caldo de carne caseiro ou industrializado, quente; 150 g queijo parmesão ralado na hora; 200 ml creme de leite fresco; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Salsinha fresca picada para finalizar

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