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Filet Mignon en Salsa de Champiñones con Toque de Vino Tinto y Tocineta Crujiente

Name: Filet Mignon en Salsa de Champiñones con Toque de Vino Tinto y Tocineta Crujiente
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 50
Ingredients: 50 filetes mignon (aproximadamente 200 g cada uno); 1 kg champiñones frescos, limpios y rebanados; 500 ml vino tinto; 500 ml caldo de carne; 200 g mantequilla; 4 dientes de ajo, picados finamente; 1 cebolla grande, picada; 2 ramitas de tomillo fresco; 1 ramita de romero fresco; 200 g tocineta, cortada en trozos pequeños; Sal al gusto; Pimienta negra al gusto; Aceite de oliva para sellar los filetes

Un plato elegante y sabroso que combina la ternura del filet mignon con una deliciosa salsa de champiñones, un toque de vino tinto y la textura crujiente de la tocineta, ideal para impresionar a tus invitados.

Prep: 20 mins

Cook: 30 mins

5/30/2025

Added by: Maye Jiménez

Ingredients

50 servings

50 filetes mignon (aproximadamente 200 g cada uno)
1 kg champiñones frescos, limpios y rebanados
500 ml vino tinto
500 ml caldo de carne
200 g mantequilla
4 dientes de ajo, picados finamente
1 cebolla grande, picada
2 ramitas de tomillo fresco
1 ramita de romero fresco
200 g tocineta, cortada en trozos pequeños
Sal al gusto
Pimienta negra al gusto
Aceite de oliva para sellar los filetes

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This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Filet Mignon en Salsa de Champiñones con Toque de Vino Tinto y Tocineta Crujiente

Un plato elegante y sabroso que combina la ternura del filet mignon con una deliciosa salsa de champiñones, un toque de vino tinto y la textura crujiente de la tocineta, ideal para impresionar a tus invitados.

Prep: 20 mins

Cook: 30 mins

5/30/2025

Added by: Maye Jiménez

Ingredients

50 servings

50 filetes mignon (aproximadamente 200 g cada uno)
1 kg champiñones frescos, limpios y rebanados
500 ml vino tinto
500 ml caldo de carne
200 g mantequilla
4 dientes de ajo, picados finamente
1 cebolla grande, picada
2 ramitas de tomillo fresco
1 ramita de romero fresco
200 g tocineta, cortada en trozos pequeños
Sal al gusto
Pimienta negra al gusto
Aceite de oliva para sellar los filetes

Scan to open with Mr. Cook

Join 106,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!106,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback