Name: Spicy Korean Stir-Fried Green Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 1 lb (450g) bok choy or choy sum, washed and chopped into 2-inch pieces; 2 tablespoons vegetable oil (neutral oil like canola or sunflower); 3 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 2 green onions, sliced thinly; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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