Name: Frites de Thon Panées au Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 400 g thon surgelé en bâtonnets (ou filets de thon surgelés coupés en bâtonnets); 50 g parmesan râpé; 100 g chapelure fine; 2 cuillères à soupe de persil frais haché; 1 cuillère à café d'ail en poudre; 2 œufs; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; Huile d'olive ou huile végétale pour la cuisson; Mayonnaise maison ou du commerce pour accompagner

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