Name: Bowl de Carne Magra y Verduras
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 200 grams lean ground beef (carne molida magra); 1 cup cooked brown rice (arroz integral); ½ cup cooked black beans (frijoles negros); 1 medium potato, peeled and diced; ¼ cup diced onion; 1 clove garlic, minced; ½ cup diced bell peppers (red or green); ½ cup chopped fresh spinach or kale; 1 tablespoon olive oil; Salt to taste; Freshly ground black pepper to taste; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; Optional: 30 grams shredded Oaxaca cheese (queso Oaxaca) for garnish; Optional: Fresh cilantro leaves for garnish; Optional: Lime wedges for serving

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