Korean-Style Halal Himchi Soup

1.Heat vegetable oil in a medium pot over medium heat.

2.Add minced garlic, grated ginger, and sliced onion; sauté until fragrant and translucent, about 3-4 minutes.

3.Add the thinly sliced halal chicken breast to the pot and cook until the chicken turns white and is partially cooked, about 5 minutes.

4.Pour in 4 cups of water or halal chicken broth and bring to a boil.

5.Add the halal kimchi, gochugaru, soy sauce, sesame oil, and sugar to the pot. Stir well to combine.

6.Reduce heat to medium-low and simmer the soup for 15-20 minutes to allow flavors to meld and chicken to cook through.

7.Season with salt and black pepper to taste.

8.Just before serving, stir in chopped green onions for freshness.

9.Serve hot, ideally with steamed rice and additional kimchi on the side for a complete Korean meal.