Salsa Bordalesa Tradicional

Name: Salsa Bordalesa Tradicional
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 200 g tuétano de res; 500 ml vino tinto seco; 1 cebolla pequeña, picada finamente; 2 dientes de ajo, picados; 1 ramita de tomillo fresco; 1 hoja de laurel; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada mantequilla

Prep 10 minsCook 40 mins

La Salsa Bordalesa es una clásica salsa francesa elaborada con tuétano de res y vino tinto, perfecta para acompañar carnes rojas y realzar su sabor con un toque elegante y profundo.

6/2/2025·Added by Inesita Marquina

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Ingredients

servings

Steps

Start cooking

Join 130,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!130,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.