Name: Torreja de Atún a la Española
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Spanish
Ingredients: 200 gramos de atún fresco, picado finamente; 2 huevos grandes; 1 diente de ajo, picado muy fino; 1 cucharada perejil fresco picado; ½ cucharadita pimentón dulce (paprika); Sal al gusto; Pimienta negra recién molida al gusto; 50 ml leche entera; Aceite de oliva virgen extra para freír (aproximadamente 3 cucharadas); 4 rebanadas de pan rústico o pan de campo; Tomate maduro para untar (opcional); Hojas de lechuga fresca para acompañar (opcional)

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