Name: Vegetable-Infused Spaghetti Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 300 g spaghetti; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 stalks celery, finely diced; 2 medium carrots, finely diced; 1 small zucchini, finely diced; 1 small eggplant, finely diced; 400 g ground beef (optional for a meat version); 800 g canned crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; 1 bay leaf; Salt, to taste; Freshly ground black pepper, to taste; ½ cup beef or vegetable broth; 1 teaspoon sugar (optional, to balance acidity); Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving); Water (for boiling pasta); Salt (for pasta water)

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Generated by the Mr. Cook AI.

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