Name: Pescado a la Parrilla con Hierbas Provenzales
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 4 filetes de pescado blanco fresco (merluza, dorada o lubina), aproximadamente 150 g cada uno; 3 cucharadas aceite de oliva extra virgen; 2 dientes de ajo picados finamente; 1 cucharada mezcla de hierbas provenzales secas (tomillo, romero, orégano, albahaca, mejorana); 1 cucharadita ralladura de limón; 2 cucharadas jugo de limón fresco; Sal marina al gusto; Pimienta negra recién molida al gusto; Rodajas de limón para servir; Ramitas frescas de perejil para decorar

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Generated by the Mr. Cook AI.

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