Name: Creamy Shrimp and Shallot Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces linguine or fettuccine pasta; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 medium shallots, thinly sliced; 4 cloves garlic, minced; ½ cup dry white wine (such as Sauvignon Blanc); 1 cup heavy cream; ½ teaspoon crushed red pepper flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley, for garnish; Freshly grated Parmesan cheese, for serving

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