Filete de Pescado Empapelado con Verduras
Prep 20 minsCook 20 mins
Esta receta utiliza la técnica francesa del papillote, en la que el pescado y las verduras se cocinan envueltos en papel de aluminio. Así se conservan la humedad y los sabores naturales, logrando un plato ligero, nutritivo y lleno de color, perfecto para una alimentación saludable y con ingredientes frescos, es ideal para una comida equilibrada.
Nutrients per serving:
510 kcal
Calories
38 g
Protein
53 g
Carbohydrates
14 g
Fat
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.