Name: Bombons de Chocolate 62% com Recheio de Frutas Exóticas e Pimenta Rosa
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Cuisine: Brazilian
Ingredients: 200 g chocolate amargo 62% cacau Bean to Bar, picado; 100 g polpa de manga fresca; 100 g polpa de maracujá fresca, sem sementes; 50 g açúcar refinado; 30 g creme de leite fresco; 10 g manteiga sem sal; 1 colher de chá de suco de limão siciliano; 1 colher de chá de pimenta rosa em grãos, levemente amassados; 1 pitada de sal fino; Óleo de coco para untar as formas (aproximadamente 5g)

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