Name: Entremet Tropical de Frutas Exóticas
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Brazilian
Ingredients: 150 g biscoitos de amêndoas triturados; 80 g manteiga sem sal derretida; 300 ml creme de leite fresco (para chantilly); 200 g polpa de maracujá concentrada; 100 g açúcar refinado; 5 folhas de gelatina incolor; 250 g manga madura, em purê; 250 g goiaba madura, em purê; 50 g açúcar de confeiteiro; 1 colher de sopa de suco de limão; Frutas frescas para decorar (maracujá, manga, goiaba e folhas de hortelã)

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Generated by the Mr. Cook AI.

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