Name: Paella Valenciana Tradicional
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 400 gramos de arroz bomba; 800 ml caldo de pollo; 200 gramos de pollo troceado (muslo y contramuslo); 200 gramos de conejo troceado; 100 gramos de judías verdes planas; 100 gramos de garrofón (alubias blancas); 2 tomates maduros rallados; 1 pimiento rojo cortado en tiras; 4 cucharadas aceite de oliva virgen extra; 1 ramita de romero fresco; 1 diente de ajo picado; 1 cucharadita pimentón dulce; Hebras de azafrán o colorante alimentario; Sal al gusto; Agua según necesidad

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