Name: High-Protein Banana Oat Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 2 large ripe bananas, mashed; 2 large eggs; ¼ cup unsweetened almond milk (or any milk of choice); ¼ cup honey or maple syrup; 1 teaspoon vanilla extract; 1½ cups rolled oats; ½ cup vanilla whey protein powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup chopped walnuts or pecans (optional); Cooking spray or 1 tablespoon coconut oil for greasing muffin tin

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback