Name: Ensalada templada de garbanzos y pollo a la plancha
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Spanish
Ingredients: 200 gramos de pechuga de pollo sin piel; 1 lata (400 gramos) de garbanzos cocidos, escurridos y enjuagados; 1 tomate grande maduro, cortado en cubos; ½ cebolla morada pequeña, finamente picada; 1 diente de ajo, picado finamente; 50 gramos de hojas de espinaca fresca; 2 cucharadas aceite de oliva virgen extra; 1 cucharada jugo de limón fresco; Sal al gusto; Pimienta negra recién molida al gusto; ½ cucharadita pimentón dulce (opcional); Unas hojas de perejil fresco para decorar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback